
Newsletter
April
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Market report psyllium April 2015
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Last month we reported about heavy rainfalls, which partially had caused damages in the growing areas. As a result the prices had increased short term.
Meanwhile, the situation has become more relaxed because, despite the damage, the expected crop will be significantly higher than in the previous year.
Crop area | 2010 | 2011 | 2012 | 2013 | 2014 | 2015 |
Rajasthan |
1,20 |
0,80 |
0,75 |
0,80 |
0,95 |
1,50 |
Madhya Pradesh |
0,40 |
0,35 |
0,60 |
0,50 |
0,35 |
0,39 |
Gujarat |
0,20 |
0,20 |
0,05 |
0,05 |
0,10 |
0,15 |
Result |
1,80 |
1,35 |
1,40 |
1,35 |
1,40 |
2,04 |
*Result in million bags at 75 kg)
According to current estimates, the harvest should be about 50% higher than last year. Therefore, the prices are already on a declining trend. Starting late April until mid-May, the total amount will reach the market from all growing regions. Until then we expect further detailed information on crop size and most likely price decreases.
On the other hand, we are currently noticing a rapidly growing demand for psyllium. Psyllium is increasingly being used in bakery products, nutritional supplements, feed products, pharmaceutical products and for technical applications.
For long-term coverage, we recommend to wait. Short-term needs should be covered from our inventory.
Please contact us for your inquiries.
Alexei Justiz 21.04.2015
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Many of the products are promptly available.
Please contact us for fast deliveries or for contracts.
Hydrocolloids |
Agar Agar |
E 406 |
Alginates |
E 400 - E 405 |
Carrageenan |
E 407 |
Cassia gum |
E 427 |
Carboxy methyl cellulose (CMC) |
E 466 |
Gellan gum |
E 418 |
Guar gum |
E 412 |
Gum arabic |
E 414 |
Locust bean gum |
E 410 |
Konjac gum |
E 425 i |
Tara gum |
E 417 |
Tragacanth |
E 413 |
Xanthan gum |
E 415 |
Antioxidants |
Ascorbic acid |
E 300 |
Erythorbic acid |
E 315 |
Sodium erythorbate |
E 316 |
Sodium ascorbate |
E 301 |
Preservatives |
Potassium sorbate |
E 202 |
Sorbic acid |
E 200 |
Acidulants |
Sodium acetate |
E 262 i |
Sodium diacetate |
E 262 ii |
Trisodium citrate |
E 331 |
Emulsifier |
Lecithin (soy, sunflower) |
Mono- and diglyceride |
E 471 |
Functional Proteins |
Pork protein |
Soy protein |
Pea protein |
Other products |
Acerola powder |
Amino acids |
Carob powder |
Chia seeds |
Goji berries |
Maca powder |
Maltodextrin |
Arrow root powder |
Phosphates |
Psyllium |
Vanillin |
Xylitol |
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Neupert Ingredients GmbH In der Boerse 9 | D-21441 Garstedt | Germany Tel.: +49 4173- 51591 - 0 | Fax: +49 4173 51591 - 99 E-Mail: info@neupert-ingredients.de |
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